Contributed by: News Canada
Finger Food with Chilli and Ginger Dipping Sauce.
Mince, shred or finely chop fish fillets and mix with curry paste, fish sauce, shallots, salt and pepper.
Shape mixture into small patties approx. 5 cm in diameter, using a tablespoon of mix for each pattie.
Heat Olive Lea Spread in a large frying pan and shallow fry patties approx. 2 minutes each side until cooked and golden brown. Serve with Dipping Sauce.
Mix ingredients together.
Serving Size: Makes Approx. 15 Fish Cakes
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