Contributed by: NAPSA
(NAPSA) - If you're looking for a way to spice up your next get together, add a little Apricot Chipotle Sauce to the menu.
Cook apricots in 1 cup of water until apricots are tender. Puree apricot mixture in a food processor; set aside.
Remove stems from chipotle chilies. Bring remaining 1 cup of water to a boil; remove from heat. Place chilies in hot water, cover and allow chilies to steep for 15 minutes. Puree chili mixture.
Combine apricot puree and chili puree in a large saucepot. Stir in remaining ingredients. Cook sauce over medium-high heat 15 minutes, stirring to prevent sticking. Use immediately or cool sauce then ladle into Ball freezer jars and freeze.
When handling hot peppers, wear rubber gloves to prevent hands from being burned.
Visit www.homecanning.com for other entertaining and recipe ideas.
Serving Size: Makes 6 1/2 Pint Jars
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