Contributed by: NAPSA
A New Twist On An Old Favorite (NAPSA) - Blue cheese and bacon can add flavor to any meal. That's why more people are using these flavors in everything from appetizers to main dishes to salads. One classic salad, Cobb Salad, uses bacon and blue cheese to create its trademark flavor.
Now, one company, Litehouse Foods, has combined the two flavors in one salad dressing for added convenience. Starting with the company's own handcrafted blue cheese, this quality product is made in small batches in its factory in Sandpoint, Idaho.
You can try this new take on a traditional salad favorite.
For more recipes and serving tips, go to www.litehousefoods.com.
Place salad greens on large platter. Arrange cheese, egg, avocado, tomato, bacon and chicken, if desired, over greens. Spoon dressing over salad just before serving.
Serving Size: Makes 4 Servings
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