Contributed by: NAPSA
Nutritious Ways To Dress Up Salads
Sensational Salads - Pomegranate Blueberry Vinaigrette adds a tangy taste to salads and boosts their nutritional value.
(NAPSA) - If you're looking for ways to get more nutrition out of your greens, make them blue-or purple. Colorful pomegranates and blueberries are high in antioxidants that help fight off free radicals. Free radicals have been linked to a variety of conditions including premature aging, Alzheimer's disease and cancer. In addition, the fruits may help reduce the risk of heart disease.
Place uncooked turkey breast in zip-lock bag. Add 1/2 cup Litehouse(r) Pomegranate Blueberry Vinaigrette Dressing. Seal, then squeeze bags so dressing covers turkey. Marinate 1/2 to 1 hour. Cook turkey by grilling, microwaving or baking (approximately 10 minutes). Let rest 3-5 minutes. (If using cooked turkey, eliminate this step.) Cut turkey in cubes or slices.
In shallow bowl, mix lettuce, blueberries and almonds with 3/4 cup Litehouse(r) Pomegranate Blueberry Vinaigrette Dressing. Top with turkey and additional blueberries or almonds for garnish.
For more recipes, visit the Web site www.litehouseinc.com.
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