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Contributed by: News Canada Keep lemon juice handy to liven up seafood and fish (NC) - It's no secret that the subtle flavor of fish comes alive with a splash or two of lemon juice - and for those of us who would like to have this zingy ingredient handy whenever the occasion calls, here are some easy-to-make dipping sauce recipes, courtesy of ReaLemon lemon juice, the convenient, delicious alternative to fresh lemons. Tasty Tartar Sauce 3/4-cup mayonnaise 2 tbsp pickle relish, drained 1 tbsp chopped green onion 1 tbsp ReaLemon Lemon Juice In small bowl, combine ingredients; mix well. Chill to blend flavors. Makes about 1 cup Tangy Cocktail Sauce 3/4-cup chili sauce or ketchup 3 tbsp ReaLemon Lemon Juice 1/2-tsp prepared horseradish 1/2-tsp Worcestershire sauce In small bowl, combine ingredients; mix well. Chill to blend flavors. Makes about 1 cup Lemon Butter Sauce 1/2-cup margarine or butter 3 tbsp ReaLemon Lemon Juice 1/8-tsp salt In small saucepan, melt margarine; stir in lemon juice and salt. Serve with fish, seafood or vegetables. Makes About 2/3 Cup |
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