Contributed by: NAPSA
Small Plates Make A Delicious Treat For Any Occasion
(NAPSA) - Whether you call them appetizers, hors d'oeuvres, finger foods or canapes, they are the scrumptious small portions showing up at almost every celebration this year. In fact, appetizers are beginning to function as the primary food at most parties because they are simple, quick and add variety for guests.
Here are some tips to keep in mind when deciding what to serve or bring:
For a fast, festive appetizer, try the following Roasted Red Pepper Dip. With a prep time of only five minutes, this recipe is incredibly easy-just toss the ingredients into a blender or food processor and it's done.
Add cream cheese, Mrs. Dash Garlic & Herb, red peppers, and olive oil to a blender or food processor. Blend or process until smooth. Chill for 1-2 hours. Serve with crackers, tortilla chips or vegetables.
Serving Size: Makes 8 Servings
Nutritional Information: Per Serving: Calories: 98; Total Fat: 8 g; Saturated Fat: 4 g; Unsaturated Fat: 4 g; Trans Fat: 1 g; Cholesterol: 16 mg; Sodium: 110 mg; Potassium: 47 mg; Carbohydrates: 2 g; Fiber: 0 g; Protein: 3 g.
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