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Japanese Carrot Dressing

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

• 1 small carrot (about 1/2 cup)
• 2 tablespoon mirin
• 2 tablespoon rice vinegar and/or cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon dark sesame oil (optional)
• 1 tablespoon grated fresh ginger root (optional)
• 1/4 cake silken (creamy) tofu (optional)

Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu).