Preheat oven and baking sheet to 350 .

In large bowl, with wire whisk, beat eggs slightly. Blend in milk, cheese, spinach and recipe mix. Pour into frozen pie crust.

Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.

Zesty Chili Dip

Prep Time: 5 minutes; Chill Time: 2 hours; Makes 3 cups

• 1 container (16 oz.) sour cream
• 1 medium tomato, chopped (about 1 cup)
• 1 can (4 oz.) chopped green chilies, drained
• 1 package Knorr Recipe Classics Leek Soup, Dip and Recipe Mix
• 3-4 tsp. chili powder

In medium bowl, combine all ingredients; chill at least 2 hours.

Stir before serving. Serve with corn tortilla chips or cut-up vegetables.

Variation:

For Cheese Chili Dip, stir in 1 cup shredded Monterey Jack cheese (about 4 oz.).

Tip:

Use this dip to make Tortilla Roll-Ups. Spread Zesty Chili Dip on flour tortillas, top with cut-up cooked chicken, roll up and serve.

Onion-Crusted Chicken With French Style Salad

Prep Time: 15 minutes; Cook Time: 20 minutes; Makes 4 servings

• 1 package Knorr Recipe Classics French Onion Soup, Dip and Recipe Mix
• 1 cup plain dry bread crumbs
• 11/2 lbs. boneless, skinless chicken breast halves
• 1/3 cup mayonnaise
• 8 cups torn red and/or green leaf lettuce
• 8 oz. green beans, cooked and chilled
• Vinaigrette salad dressing

Preheat oven to 425 . In pie plate, combine recipe mix with bread crumbs; set aside.

Brush chicken with mayonnaise, then dip in recipe mix mixture. On baking sheet, arrange chicken.

Bake chicken uncovered 20 minutes or until chicken is thoroughly cooked.