Contributed by: NAPSA
One way to spice up a variety of dishes, from party dips to chicken to salads, is with dried soup mix. These seasoning creations in a packet, such as Knorr Recipe Classics, give cooks versatility and creativity without any of the work.
Consider these recipes, taste tested from the Knorr Kitchens:
Spring Vegetable Quiche
Prep Time: 10 minutes; Cook Time: 50 minutes; Makes 6 servings
Preheat oven and baking sheet to 350 .
In large bowl, with wire whisk, beat eggs slightly. Blend in milk, cheese, spinach and recipe mix. Pour into frozen pie crust.
Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.
Zesty Chili Dip
Prep Time: 5 minutes; Chill Time: 2 hours; Makes 3 cups
In medium bowl, combine all ingredients; chill at least 2 hours.
Stir before serving. Serve with corn tortilla chips or cut-up vegetables.
For Cheese Chili Dip, stir in 1 cup shredded Monterey Jack cheese (about 4 oz.).
Use this dip to make Tortilla Roll-Ups. Spread Zesty Chili Dip on flour tortillas, top with cut-up cooked chicken, roll up and serve.
Onion-Crusted Chicken With French Style Salad
Prep Time: 15 minutes; Cook Time: 20 minutes; Makes 4 servings
Preheat oven to 425 . In pie plate, combine recipe mix with bread crumbs; set aside.
Brush chicken with mayonnaise, then dip in recipe mix mixture. On baking sheet, arrange chicken.
Bake chicken uncovered 20 minutes or until chicken is thoroughly cooked.
On serving plates, evenly divide lettuce. Slice chicken, then arrange over lettuce. Evenly top with green beans. Garnish, if desired, with crumbled goat cheese and oil-cured olives. Drizzle with vinaigrette dressing.
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