Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Sauces & Dressings : Classic Spinach Dip

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Classic Spinach Dip

Contributed by: News Canada

This holiday season, serve this simple recipe, guaranteed to delight visitors and simplify your holiday entertaining.

Ingredients:

    Classic Spinach Dip
  • 1 pkg (300 g) frozen chopped spinach, thawed
  • 1 can (10 oz/284 g) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix
  • 2 cups (500 mL) sour cream
  • 1 cup (250 mL) mayonnaise
  • 1 round pumpernickel loaf

Directions:

Squeeze excess moisture from spinach. Combine all ingredients excluding bread in a bowl and mix thoroughly. Cover and refrigerate about 2 hours to blend flavours. Spoon mixture into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Can also be served with fresh vegetables.

Recipe Alternative: Broccoli Cheddar Dip.

Substitute, 1 pkg (300 g) frozen chopped broccoli for spinach, omit water chestnuts and green onions and add 1 cup shredded cheddar cheese. In sieve, rinse frozen broccoli under warm water to thaw, squeeze to drain well.


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com