Contributed by: Lee Hansen
This creamy chef-style sauce is definitely NOT recommended for the weightwatcher in your family. Its high fat content means a high cholesterol level so we don't eat this dish every night, but the sauce is so rich and yummy, just make it as a special treat for guests or special dinners.
Over low heat, gently saute garlic in the butter until translucent. Add the cream, dry mustard, and Parmesan cheese, stirring gently. Continue stirring until cheese is completely melted and sauce reaches desired thickness. Add any pre-cooked bite-sized "extras" you desire, such as cooked vegetables, chicken, or seafood.
Add salt and pepper according to taste. Remove from heat and serve over hot fettucine noodles or any available pasta.
This sauce is especially delicious tossed with al dente spinach fettucine or bow-tie noodles garnished with parsley!
copyright (c) 2003 all rights reserved Lee Hansen
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