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Portuguese Sauce
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1/2 cup chili suace
- 1/2 cup catsup
- 1/2 cup tomato juice
- 1/4 cup chopped dill pickles
- 1/4 cup chopped celery
- 2 teaspoon capers
- 3 tablespoon chopped onions
- 2 cloves garlic
- 2 tablespoon stuffed green olives, chopped
- 1/2 teaspoon tabasco sauce
- 2 tablespoon worchestershire sauce
- 1 teaspoon seasoned instant tenderizer
Directions:
Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.
Serving Size: Makes about 2 cups
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