Bavarian Liverwurst Dip
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 cup liverwurst
- 1/4 cup white onion; minced
- 1 teaspoon dijon mustard
- 1/2 cup sour cream
- 1 teaspoon dill pickle relish
- 1/2 teaspoon white pepper
Directions:
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled.
Suggested Dippers:
Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Serving Size: Makes about 1 3/4 cups of dip.
