Contributed by: NAPSA
Sweeten Up Barbecue Classics (NAPSA) - Happy hundredth birthday hamburger. It was back in 1904, at the St. Louis World's Fair that the hamburger as we know it was born. Now, many Americans have found a way to make burgers better than ever. The secret? Corn syrup.
For more than 100 years, Karo corn syrup, which has recently earned the Good Housekeeping Seal, has added sweetness to many of America's most loved dishes. To bring the two traditions together for a twist to the traditional hamburger recipe, just add 1/4 cup Karo corn syrup to a pound of ground beef. The hamburgers will even hold together better on the grill and be more moist and more flavorful.
Also consider these grilling tips:
Try this mouth-watering favorite:
In 1 1/2-quart saucepan combine Karo corn syrup, onion, ketchup, mustard and Worcestershire sauce.
Stirring frequently, bring to boil. Reduce heat; boil gently 15 minutes or until thickened. Brush on chicken, ribs or beef, turning frequently, during last 15 to 20 minutes of grilling.
Heat remaining sauce to serve with meat.
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