Turkey Breast With Tropical Fruit Salsa
Contributed by: Chris WebAdmin. of RecipesNow.com
Turkey isn't just for Thanksgiving, try it with this special salsa for that extra special flavour.
Ingredients:
- 6 turkey breast slices; about 1-1/2 lbs
Tropical Fruit Salsa
- 17 oz mango slices; drain, cubed
- 1 cup strawberries; sliced
- 1/2 cup kiwi; diced
- 3 tablespoon red onion; finely chopped
- 3 tablespoon fresh lime juice
- 1 teaspoon grated lime peel
- 1/4 teaspoon ginger
Directions:
In medium bowl, gently combine all salsa ingredients.
Cover; refrigerate at least 1 hour to blend flavors.
Heat grill.
When ready to cook, oil grill rack.
Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals.
Cook 8-10 minutes or until mo longer pink, turning once.
Serve with salsa.
Serving Size: Makes 6 servings
