Contributed by: News Canada
(NC) - In saucepan, over medium-high heat, melt butter. Stir in Bacardi rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened.
Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.
Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.
Serving Size: Makes about 1 cup (250 mL)
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