Barbeque Rib Glaze
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 cup Jack Daniel's Whiskey
- 1/2 cup dark brown sugar
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup vinegar
- 1 tablespoon french lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
Combine all ingredients; mix well.
Brush ribs with a thin coating of glaze and place on grill.
Continue to baste when turning ribs.
Serving Size: Makes enough for 2 racks of 7 to 10 ribs each