Contributed by: Chris WebAdmin. of RecipesNow.com
Prepare a day in advance.
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Serve with vegetable sticks.
Serving Size: Makes 2 1/2 cups
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