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All-Purpose Lamb Rub

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

• 2 tbsp olive oil 25 ml
• 8 cloves garlic, minced or slivered 8
• 1 tangerine or orange, juice and zest 1
• 2 tbsp minced fresh mint 25 ml
• 1 tbsp minced fresh rosemary 15 ml
• 1 tbsp minced fresh thyme 15 ml
• 1 tbsp Dijon mustard 15 ml
• freshly cracked pepper to taste

Combine all the ingredients. Rub onto Ontario Fresh Premium Lamb leg, rack or chops before grilling or roasting. Store leftovers in the fridge for up to a week.