2 ea Mahi Mahi, steaks OR Fish, steaks, firm fleshed
Salt (to taste)
Pepper, white (to taste)
Salsa
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped - diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced
Garnishes
Papaya, sliced into a fan shape for garnish
Kiwi, peeled, sliced into coins for a garnish
Directions:
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
Salsa:
Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
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