Contributed by: Chris, WebAdmin. of RecipesNow.com
Slice off and discard top of garlic head to expose all cloves within. Peel onion and cut into 4 or 5 thick slices. Brush garlic and onion liberally with olive oil and wrap loosely in foil. Place well-sealed package on baking sheet and roast in 350 F (180 C) oven 45 minutes. Open foil package and set aside until garlic is cool enough to handle.
Combine remaining olive oil, beans, lemon juice and parsley in food processor or blender. Squeeze roasted garlic from each clove and add to bean mixture. Add roasted onion slices; process until very smooth. Add salt and pepper to taste.
Preparation time: 10 minutes - Roasting time: 45 minutes
Serving Size: Makes approximately 1 cup (250 mL)
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