Whipped Mustard Sauce
Contributed by: News Canada
Perfect topping for grilled fish such as salmon or trout.
Ingredients:
- 1/4 cup whipping cream (35%)
- 2 tbsp Maille Fine Selection mustard
- 3 tbsp Tournevent goat's cheese
Directions:
Whip cream in a medium mixing bowl using an electric mixer until cream begins to thicken (3
minutes).
Add Tournevent goat's cheese and Maille Fine Selection mustard and continue whipping until
cream is thickened, but not forming full peaks.
Set aside in a cool place until ready to serve.
