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Home : Sauces & Dressings : Whipped Mustard Sauce

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Whipped Mustard Sauce

Contributed by: News Canada

Perfect topping for grilled fish such as salmon or trout.

Ingredients:

  • 1/4 cup whipping cream (35%)
  • 2 tbsp Maille Fine Selection mustard
  • 3 tbsp Tournevent goat's cheese

Directions:

Whip cream in a medium mixing bowl using an electric mixer until cream begins to thicken (3 minutes).

Add Tournevent goat's cheese and Maille Fine Selection mustard and continue whipping until cream is thickened, but not forming full peaks.

Set aside in a cool place until ready to serve.


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