Western Barbecue Sauce
Contributed by: Chris, WebAdmin. of RecipesNow.com
Ingredients:
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cups tomato puree
- 1/4 cup red wine vinegar
- 1 teaspoon Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 1 cup brown sugar
- 1/2 cup apple juice
Directions:
Melt the butter in a small saucepan, then add the onion and garlic.
Saute for two or three minutes, until the vegetables have released their oils.
Add the remaining ingredients and bring to a simmer. Cook for 15 to 20 minutes.
Taste for seasoning and adjust if necessary. If you prefer your sauce sweeter, add additional
brown sugar; if you prefer it hotter, add more Tabasco.
Refrigerate until ready to use.
Serving Size: Makes about 3 cups
