Contributed by: Chris WebAdmin. of RecipesNow.com
When I was making a quick bisquick pot pie a few weeks back I realized I was short of enough Bisquick to finish. Most of the recipes I found had shortening which I didn't have on hand so when I found this Bisquick Clone I was thrilled to find this one which uses oil.
Although some people think the real Bisquick is great, I think this clone tastes much better and use it exclusively now.
Mix together dry ingredients.
Add oil and combine using pastry cutter or 2 knives.
Use in place of bisquick in any recipe.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|