Creme Bath Oil Soak
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 3 whole eggs
- 1/4 cup + 1 ts witch hazel
- 1/4 cup + 1 ts corn oil
- 1 teaspoon cider vinegar
- 1/2 cup yogurt
- 2 tablespoon melted butter
- 1 3/4 cup whole milk
- 1 cup peach or apricot juice
Directions:
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten.
Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub.
Serving Size: Makes 3 cups - enough for 6 baths
