|
Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Cook Beef Frye, onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water, red beans, lemon, salt , pepper, and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve. Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water. Serving Size: Makes 4 Servings |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
Home What's Cool Random My Recipe Box Add Modify | |||
FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut |
Shop4WebHost.com | All material copyright © 2001 - 2016 | Link To Us | RSS Feeds | PlugBoard | Privacy Policy | EBORecipes.com |