Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Beef : Prizewinning Brisket

Makes 8 - 10 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Prizewinning Brisket

Contributed by: Chris WebAdmin of RecipesNow.com

Ingredients:

  • 5 lb beef brisket
  • 1 cup chili sauce
  • 4 stalks celery, sliced
  • 1/4 cup water
  • 2 onions, sliced
  • 1 can beer

Directions:

Place onions and celery on beef in open roaster. Pour chili sauce over roast. Add water.

Roast at 325 F. until browned, basting frequently. Cover and continue roasting until almost tender. Total cooking time to this point should be abt. 2 1/2 hrs.

Pour beer over brisket, recover, and continue roasting until tender, about 1 hr. Do not overcook. Remove fat from gravy, slice meat and return slices to sauce to serve.

Serving Size: Makes 8 - 10 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic