Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Just for Kids : Munchkin MeatLoaves

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Munchkin MeatLoaves

Contributed by: Chris WebAdmin. of

A healthier meatloaf for children.


  • 1 egg
  • 1/3 cup milk, breast milk or formula
  • 1/4 cup whole wheat fine dry bread crumbs
  • 1/4 cup shredded carrot
  • 1 tablespoon snipped parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground sage
  • 3/4 pound lean ground meat (beef, chicken, turkey, etc.)
  • 3 tablespoons salt-free tomato paste
  • 2 tablespoons apple juice concentrate


Preheat oven to 350 F.

Beat together egg and milk in a medium mixing bowl. Stir in bread crumbs, carrot, parsley, onion powder and sage. Add ground meat, and blend well.

Press into two to three (depending on size) mini-loaf pans, about 3/4 full. Bake for 40 minutes or until meat is no longer pink in the middle.

Remove from oven, and spoon off excess fat.

Mix tomato paste and apple juice concentrate together. Spread over the tops of the loaves.

Return to oven, and continue cooking for 15 minutes.

Allow to cool, remove from pans, and cut into serving size pieces.

May be frozen.



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy