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Oriental Chicken Fingers

Contributed by: News Canada

Take your Taste Buds to the Orient (NC) - Who said family travel and adventure can't happen in the kitchen? Now you can turn dinner into a time to explore new cultures and flavours with simple and unexpected ingredients from your local grocery store like trusted family favourite Kellogg's Rice Krispies. Tantalize your taste buds and enjoy new exotic flavours your whole family will love.

Oriental Chicken Fingers
Start by putting a twist on every kid's favourite chicken fingers. All you need is a few key ingredients to spice up this classic recipe. Let the kids measure out the ingredients beforehand, then have them do all the prep work and voilą - a new Oriental inspired recipe for everyone to enjoy.


  • 1/2 cup (125 mL) orange marmalade
  • 2 tbsp (30 mL) soy sauce
  • 1/2 tsp (2 mL) ground ginger
  • 1/4 tsp (1 mL) garlic powder
  • 1 lb (500 g) boneless chicken breast fillets
  • 3 cups (750 mL) Rice Krispies cereal, crushed to 1 1/2 cups (375 mL)


In large zip top plastic bag, combine marmalade, soy sauce, ginger and garlic powder. Add chicken fillets; seal top. Marinate in refrigerator 1 hour.

In large plate or shallow pan, mix together crushed cereal and sesame seeds. Remove chicken from marinade; drain off excess. Discard marinade. Coat chicken in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.

Bake at 200 C (400 F) about 20 minutes or until no longer pink inside. (Do not cover or turn chicken while cooking.) Serve hot with honey mustard or sweet and sour sauce, if desired.

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