Halloween Sparkle Punch
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2/3 cup Tang Brand Orange Flavor Drink Mix
- 4 cups cold water
- 2 cups chilled ginger ale
- 1 pint blackberry or orange sherbet
Directions:
DISSOLVE drink mix in water in punch bowl or pitcher. Refrigerate.
Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small
scoop of orange sherbet.
Prep Time:10 mins. - No Experience Required, ready in 10 mins!
Serving Size: Serves 16 (1/2-cup each)
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