Finger Pizzas
Contributed by: Chris WebAdmin. of RecipesNow.com
Fun party treats!
Ingredients:
- 1 red bell pepper (4 oz.)
- 12 sticks (1 oz. each) mozzarella
- 8 small (about 5" diam.) baked pizza crusts
- 1 cup purchased pizza sauce
Directions:
Core, stem and seed pepper; cut lengthwise into 1"-wide stripq.
Cut each strip crosswise into 1/2" pieces (fingernails).
Round corners on one end of each piece.
Cut each cheese stick in half crosswise.
On rounded end of each stick (finger), cut out a 1/2" square notch into which a pepper piece will fit
to make a nail.
Lay crusts slightly apart on 3 baking sheets, each 12x15".
Spread 2 tbsp. sauce evenly over each crust.
Lay 3 cheese fingers well apart on each crust; fit a red pepper nail onto each.
Bake in a 450°F oven until cheese just begins to melt, about 8 min.
