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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Slowly melt chips and peanut butter in a large kettle over low heat. Remove from heat and stir in Rice Krispies. Turn Mixture out into a buttered 9x13 cake pan and gently flatten until level. Place in refrigerator (or ice box for fast setup) until treats are hard. Note: Generic chips don't work well. Stick with Nestles. P.S. Bet yoe can't eat just one! Serving Size: Makes 6 Servings |
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