Contributed by: Chris WebAdmin. of RecipesNow.com
Slowly melt chips and peanut butter in a large kettle over low heat. Remove from heat and stir in Rice Krispies. Turn Mixture out into a buttered 9x13 cake pan and gently flatten until level.
Place in refrigerator (or ice box for fast setup) until treats are hard.
Generic chips don't work well. Stick with Nestles. P.S. Bet yoe can't eat just one!
Serving Size: Makes 6 Servings
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