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All About Spices - 1  Allspice, Anise, Caraway and Cardamom.  Save It!  Rate It  Review It

All About Spices - 2  Cayenne, Chili Powder, Cinnamon & Cassia, Cloves and Coriander.  Save It!  Rate It  Review It

All About Spices - 3  Cumin, Fenugreek and Ginger.  Save It!  Rate It  Review It

All About Spices - 4  Mace & Nutmeg, Paprika and Pepper.  Save It!  Rate It  Review It

All About Spices - 5  Poppy Seeds, Saffron, Sesame Seeds, Star Anise and Turmeric.  Save It!  Rate It  Review It

All Purpose Seasoning  Makes 1 3/4 oz  Save It!  Rate It  Review It

Apple City Barbecue Grand World Champion Ribs  People are mystified about how to cook ribs properly. I'm going to walk you through every step using a basic charcoal grill. Obviously if you have different or more high-tech equipment, you'll need to modify these procedures... Makes 4 Servings  Save It!  Rate It  Review It

Basil  Basil is part of the mint family, a key ingredient in Mediterranean cuisine. Includes recipe for Pesto.  Save It!  Rate It  Review It

Berbere (Herb Mix)   Save It!  Rate It  Review It

Berry and Cherry Mustarda  Use Berry and Cherry Mustarda as a condiment for roasted meats. Makes About Nine 1/3 Cup Servings  Save It!  Rate It  Review It

Bittman's Jerk Seasoning Turkey Rub  A few tips can help you carve a great holiday turkey. Makes 1/4 Cup for 10-12-lb. Turkey  Save It!  Rate It  Review It

Bruce Aidells' Savory Rub Recipe  (For Ribs) Outdoor grilling is an American cooking tradition. Grilling itself has also become a ritual of sorts. From parking lots to back yards, the grill is a focal gathering point for groups ranging from fraternities to families...  Save It!  Rate It  Review It

Cajun Seasoning - Make Your Own!  Here's a mix of spices that add zest - translated: taste great - to fish, chops, steak, ribs, chicken, beef jerky, even hamburger.  Save It!  Rate It  Review It

Cajun Spice Mix  This spice mix is loosly based on a spice mix from the Prudhomme Family Cookbook's recipe for Fried Catfish and Sweet Hushpuppies. It can be used to season any seafood dish or "cajun" inspired dishes.  Save It!  Rate It  Review It

Chervil  Anthriscus cerefolium - From the parsley family. It has a distinct anise flavor. Some describe its flavor as a cross between tarragon and citrus. It has dark green curly leaves. Includes recipe for Potato and Leek Soup with Fresh Chervil.  Save It!  Rate It  Review It