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Berbere (Herb Mix)

Contributed by: Chris WebAdmin. of


  • 2 ts Whole cumin seeds
  • 4 ea Whole cloves
  • 3/4 ts Black cardamom seeds
  • 1/2 ts Whole black peppercorns
  • 1/4 ts Whole allspice
  • 1 ts Fenugreek seeds
  • 1/2 ts Whole coriander seeds
  • 10 sm Dried red chilies
  • 1/2 ts Grated ginger
  • 1/4 ts Turmeric
  • 1 ts Salt
  • 2 1/2 tb Sweet Hungarian paprika
  • 1/8 ts Cinnamon
  • 1/8 ts Ground cloves


In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly.

Remove from heat & cool for 5 minutes. Discard stems from chi,ies.

In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients.

Store in refrigerator in a well sealed jar.


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