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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. Serving Size: Makes 1 3/4 oz |
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