Contributed by: News Canada
(NC) - This yummy fudge is a cinch to make. Wrap up in a gift box and give a little bit of homemade sweetness to your friends and family.
Line 13- x 9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
Stir together sugar, evaporated milk and butter in large saucepan over medium heat until at full boil; boil for 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. Turn into prepared pan. Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge. Chill until set. Cut into 1 1/2 -inch (4 cm) squares. (Fudge can be frozen in sealed container for up to 1 month).
Serving Size: Makes 72 pieces.
Nutritional Information: Per piece: about 149 Calories, 2.3 g Protein, 6.6 g Fat, 20 g Carbohydrate
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