Contributed by: News Canada
(NC) - Dessert lovers will rave when you serve these nutty caramel bars on the sweet table. Or, package some into a pretty festive tin for a gift with a personal touch.
In medium bowl, mix together flour and sugar; blend in butter until crumbly. Press into ungrease$ 13 x 9-inch (33 x 23 cm) pan, lined with heavy-duty foil. Spread walnuts in one layer over dough.
Bake in 350°F (180°C) oven for about 20 to 25 minutes, or until walnuts are lightly toasted and base is lightly browned on edges. Remove from oven; set aside. In medium saucepan, combine unwrapped caramels and cream.
Warm over medium-low heat, stirring constantly, until caramels melt. Immediately drizzle caramel mixture over nuts. Scatter chocolate chips over top; let stand 2 to 3 minutes. Swirl through chocolate with knife; allow to cool before cutting into bars.
Serving Size: Makes about 4 dozen squares
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