Contributed by: Martha Matthews of Christian-Homemaking.com
Flavored vinegars and oils are quite popular theses days. They make a very thoughtful gift for a hostess, for a housewarming, or for Christmas. If you've priced them though, you know that they aren't cheap. You can make your own version of these trendy little items with a few simple ingredients. Here are a few ideas to get you started.
Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings. If you are looking for an elegant and thoughtful gift to make for Christmas, try these savory blends that are sure to enhance any meal. If you grow your own herbs, this is a great way to use up any excess before the growing season is over. We hope you enjoy these unique blends.
Place the parsley, garlic, salt and pepper in a 2 quart ceramic or glass bowl.
Bring the vinegar to a boil. Pour the vinegar over the herbal mixture in the bowl.
Cover and let the mixture stand for two days. Strain the mixture and decant into a sterilized bottle. Add one to three sprigs of the herbs of your choice. Seal the bottle with a cork or lid. Let stand for two more weeks before using.
Place the herbs and peppercorns into the sterile bottle or wide mouth canning jar. Use a funnel to decant the olive oil into the bottle to cover the herbs. Seal and let stand for one month before using.
When using large pieces of fruit or vegetables, cut them into small wedges or pieces to fit into the bottle. Use bamboo skewers to hold the pieces together in the bottle.
Use herb vinegar in salad dressings, marinades, or to deglaze pans.
About the Author:
Martha Matthews is the Editor of Christian-Homemaking.com, a web
site with resources dedicated to Christian homemaking. She also has
a free monthly newsletter for Christian wives called The Wives of
Excellence Newsletter. To subscribe send a blank email to
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