Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Gifts : Candied Apples

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Candied Apples

Contributed by: Wendy Kennedy of Canadian Country Gifts

Candied apples - carnivals, fairs, fall, Halloween. They bring back all sorts of childhood memories. You can make them at home and your kids or grandkids will love making them with you. You may not love the mess but I bet that's not the part they'll remember!

Red Candied Apples

  • 8 Firm red apples
  • 8 wooden sticks (washed popsicle sticks work great!)
  • 3 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1 cup water
  • 1/4 tsp. cinnamon
  • 1/4 tsp. red food coloring

Wash and dry your apples (make sure they are firm, unbruised apples). Remove the stem. Insert a wooden stick where the stem was. Grease a cookie sheet to set dipped apples on.

Put sugar, syrup and water in a pot. Heat and stir to dissolve. Boil without stirring until liquid is 300F (150C) on your candy thermometer. At this temperature a drop of syrup in cold water will separate into brittle threads. Remove from heat.

Mix in cinnamon and food coloring. Dip apples in syrup. Drain over saucepan. Set on cookie sheet. If the syrup starts to harden reheat it. Let apples cool before eating!!

Caramel Apples

  • 8 firm apples
  • 8 wooden sticks
  • 1 1/3 cups evaporated milk
  • 1/2 cup light corn syrup
  • 2 cups granulated sugar
  • 1 tbs.. butter or margarine
  • 1 tsp. vanilla

Wash & dry apples. Remove stems. Insert wooden stick where stem was.

Put milk, syrup, and sugar into pot. Heat and stir to dissolve sugar.

Boil, stirring continually, until soft ball stage (240F or 115C).

Soft ball stage is when a drop in cold water forms a soft ball.

Remove from heat.

Add butter and vanilla. Dip apples. Let excess caramel drip off over pan before setting on a greased cookie sheet. Reheat caramel if it starts to thicken. Let cool before eating.

Wendy owns and operates www.CanadianCountryGifts.com
Sign up for her free biweekly newsletter by sending an email to ccg-request@newsletter.cndcountrygifts.com with `sub' as the subject.



 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic