Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Events : Weddings : Pan De Polvo

Makes 19 Dozen Cookies
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Pan De Polvo

Contributed by: Viewer Lisa

(Mexican Wedding Cookie) Submitted to the forum at Viewer Request.

Ingredients:

  • 3 lbs. flour (Gold Medal)
  • 1 1/2 lbs. shortening (Crisco)
  • 1/2 c. sugar
  • 1/2 to 1 c. cinnamon tea

Directions:

Combine flour and sugar. Cut in shortening. Add 1/2 cup cinnamon tea. If more tea is needed to hold together flour/shortening mixture, add a very little at a time.

Divide dough into 3 equal parts, form into balls.

Roll out between 2 pieces of waxed paper. Roll to about 1/8 inches. Cut out cookies.

Bake about 5 minutes or until bottom is brown. Bake at 400 degrees.

Dip into sugar and cinnamon while warm. (Powder some sugar by placing small amounts of sugar into blender. Add stick of cinnamon to sugar while in blender. Add cinnamon according to taste.)

Serving Size: Makes 19 Dozen Cookies


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright © 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com