Contributed by: Phyllis A.
Garnish this easy-to-make mold with gummy worms galore.
Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-in. pie plate which has been sprayed with no stick cooking spray.
Refrigerate about 1-1/2 hours or until thickened (spoon drawn thru leaves definite impression.) Push gummy worms into gelatin. Refrigerate 2 hours or until firm.
Unmold. Garnish with additional gummy worms, if desired.
NOTE: To unmold, dip pie plate bottom in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened plate on top of pie plate. Invert pie plate and serving plate holding plates together, shake slightly to loosen. Gently remove pie plate and center gelatin on serving plate.
Serving Size: Serves 8.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|