Crunchy Fudge Fondue
Contributed by: News Canada
(NC) - Velvety chocolate with crunchy rice crisps are delectable contrasts in this fudgy fondue.
It's a perfect Valentine's recipe you can make in 2 minutes in one bowl to serve right away for the crunchiest, most chocolaty sensation. Dynamite with fresh strawberries!
Ingredients:
- 4 bars (44 g each) Nestle(r) Crunch Candy
- 6 tbsp Evaporated Milk 90 mL
- 2 tbsp corn syrup 25 mL
Directions:
Break candy bars in half and place in 2-cup (500 mL) microwaveable glass measure or bowl along
with evaporated milk and corn syrup. Microwave at (Medium 50% power) for 2 minutes. Stir
until smooth. Serve immediately.
Serving Size: Makes 1 cup (250 mL), 4 servings.
Nutritional Information: Per serving: 252 Calories, 4 g Protein, 12 g Fat, 32 g Carbohydrate.
