Contributed by: Chris WebAdmin. of RecipesNow.com
These unbelievably easy-to-make chocolates are ready in just a few minutes and will delight any chocoholic Valentine!
Unwbap and break candy bars into chunks. Place in 2-cup (500 mL) microwaveable glass measure or bowl; microwave at Medium, stirring once, for 1 minute or just until melted.
Divide evenly among 20 small foil or paper candy cups. Arrange desired fruits or nuts on top. Refrigerate for 30 minutes or until firm; let come to room temperature before serving.
Tip: For larger candies, use twelve 2-inch (5 cm) paper muffin cups.
Makes 12 larger candies.
Serving Size: Makes 20 candies.
Nutritional Information: Per candy: 64 Calories, 1 g Protein, 4 g Fat, 6 g Carbohydrate
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