Cajun-Fried Turkey Wraps
While Cajun-fried turkey is traditionally served during Thanksgiving or Christmas throughout the South and across the U.S., Chef Mould has come up with a different twist for football parties or other less formal get-togethers: Cajun-fried turkey wraps!
Makes 12 Servings Save It!Rate ItReview It
With Tips From TV Chef Jim Coleman And Chef'sChoice(r) If you want the turkey you serve "gobbled up" this holiday season, Coleman suggests grilling it for an extra juicy taste and easy preparation. This rub is Coleman's sure fire crowd pleaser... Save It!Rate ItReview It
Also known as called bounceberries, because ripe ones bounce, and craneberries. You can find them in baked goods, in sauces, as drinks, cooked with meat, or even strung up with popcorn to go on a Christmas tree! Includes 3 recipes, sauce, punch and scones Save It!Rate ItReview It