Contributed by: NAPSA
Healthful Holiday Baking Tips
(NAPSA) - This holiday season, you can make quick and easy substitutions, such as using canola oil in place of butter, in traditional baking recipes and help cut saturated fat from your diet.
Or, for a new holiday treat, try this festive heart-healthy cake. Serve as a breakfast cake, dessert or afternoon snack.
Preheat oven to 350 F.
Wrap outside of 9-inch springform pan with aluminum foil to prevent leaking. Sift flour, baking powder, baking soda, cinnamon and salt; set aside.
In saucepan over medium heat, combine brown sugar and margarine. Bring to a boil; pour into the bottom of pan. Sprinkle with cranberries and pecans.
In large bowl, blend oil and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs one at a time; stir in vanilla. Beat in flour mixture alternately with sour cream. Pour into prepared pan.
Bake for 35 to 40 minutes until golden brown. Cool 5 minutes. Turn upside down onto serving dish; remove pan.
For more recipes, visit www.northerncanola.com or call 701-221-2028.
Serving Size: Makes 8 Servings
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