Contributed by: NAPSA
Harvest Pumpkins Bring Families Together (NAPSA) - Few things conjure images of seasonal harvests like golden autumn pumpkins-and recent harvests have been plentiful.
In fact, in America alone there are about 1 billion pounds of pumpkins grown per year, according to the USDA.
Adding pumpkin to your table is a recipe for togetherness. The test kitchens at Fleischmann's Yeast have developed this tasty and easy recipe for pumpkin streusel, a 1-Dish dessert that's sure to please. It eliminates the kneading and resting steps normally associated with yeast, meaning you can whip it up in a hurry-and because the ingredients are combined right in the dish you bake it in, it's simple to make.
Prep Time: 20 minutes - Bake Time: 30 minutes
MIX batter ingredients in a presprayed 91/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth. TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350¡F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.
For more helpful baking tips and more 1-Dish recipes, visit www.breadworld.com.
Serving Size: Makes 9 Servings
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