Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Events : Holidays : Thanksgiving : Delicious Pumpkin Pie

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Delicious Pumpkin Pie

Contributed by: News Canada

(NC) - This traditional fall favourite never goes out of style. Top with a dollop of whipped cream... and enjoy.

Rating: Intermediate

Ingredients:

    Delicious Pumpkin Pie
  • Crust:

    • 1 envelope ROBIN HOOD Flaky Pie Crust Mix or CRISCO No Fail Pastry for single-crust pie

  • Filling:

    • 2 eggs
    • 1 can (14 oz/398 mL) pumpkin purée
    • 1 cup packed brown sugar (250 mL)
    • 1 tsp ground cinnamon (5 mL)
    • 1/2 tsp salt (2 mL)
    • 1/2 tsp ground ginger (2 mL)
    • 1 cup light (10%) cream or evaporated milk (250 mL)
    • Whipped cream to garnish

Directions:

Crust:

PREHEAT oven to 450 F (230 C).

PREPARE pastry according to package directions for unbaked 9-inch (23cm) pie shell using half the dough. Save remaining half of pastry for another pie.

Filling:

In large bowl, whisk eggs well. Add remaining ingredients, stirring with a whisk until well blended. Pour into prepared pie shell.

BAKE on lower oven rack (one rack below centre) at 450 F (230 C) for 15 minutes, then reduce temperature to 350 F (180 C) and bake for 30 to 35 minutes longer or just until knife inserted in centre comes out clean. Cool completely before slicing. Serve with whipped cream.

Preparation Time: 40 minutes

Baking Time: 50 minutes

Freezing: not recommended

Tips:

  • For an attractive presentation sprinkle a little candied ginger on the whipped cream.

  • Replace cinnamon and ginger with 1 1/2 tsp (7 mL) pumpkin pie spice.

  • Recipe can be doubled for 2 pies.

  • Be sure to use pure pumpkin purée not pumpkin pie filling.

Serving Size: Makes 6 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright © 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic