Contributed by: News Canada
(NC) - This traditional fall favourite never goes out of style. Top with a dollop of whipped cream... and enjoy.
PREHEAT oven to 450 F (230 C).
PREPARE pastry according to package directions for unbaked 9-inch (23cm) pie shell using half the dough. Save remaining half of pastry for another pie.
In large bowl, whisk eggs well. Add remaining ingredients, stirring with a whisk until well blended. Pour into prepared pie shell.
BAKE on lower oven rack (one rack below centre) at 450 F (230 C) for 15 minutes, then reduce temperature to 350 F (180 C) and bake for 30 to 35 minutes longer or just until knife inserted in centre comes out clean. Cool completely before slicing. Serve with whipped cream.
Preparation Time: 40 minutes
Baking Time: 50 minutes
Freezing: not recommended
Serving Size: Makes 6 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|