Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Events : Holidays : Thanksgiving : Pecan Pumpkin Pie

Makes 8 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Pecan Pumpkin Pie

Contributed by: NAPSA

A Perfect Pair: Pumpkin And Pecan

(NAPSA) - Pumpkin pie. Pecan pie. We love them both. Who can decide?

Now no one has to, because they're teamed up in one wonderful pie with a taste that is doubly delicious. Think of the mouth-watering flavors-the luscious pumpkin with its creamy goodness topped with a layer of sweet pecan filling and toasty pecan pieces, all nestled in a sweet crumb crust. It's hard to resist.

Start with a gourmet pecan bar mix, so most of the work is done for you. Just press the crumb crust into a pie plate-it's homemade made easy.

And, there's nothing better than that homey aroma as it bakes. It smells so tempting you may find it hard to wait until it's cool enough to eat. When it's finally dessert time, add whipped cream and a drizzle of caramel sauce to really put it over the top. With twice the flavor you'll get double the applause. What's not to like about that?

Ingredients:

  • 1 package (17.5 oz) Krusteaz Pecan Bar Mix

Crust:

  • 1 pouch Krusteaz Pecan Bar Crust Mix (included in package)
  • 1/4 cup (1/2 stick) butter or margarine, softened

Pumpkin Filling:

  • 1 cup canned pumpkin
  • 1/3 cup sugar
  • 1 egg
  • 3/4 teaspoon pumpkin pie spice

Pecan Topping:

  • 1 pouch Pecans (included in package)
  • 1 pouch Krusteaz Pecan Bar Filling Mix (included in package)
  • 1/2 cup water
  • 1 egg

Directions:

Preheat oven to 350 F.

Crust:

Place full pouch crust mix in medium bowl. Cut in butter or margarine with a fork or pastry blender until crumbly. Press crust mixture firmly into bottom and up sides of lightly greased 9-inch pie plate.

Bake 8-10 minutes or until edges begin to brown.

Pumpkin Filling:

In medium bowl, blend pumpkin, sugar, egg and pumpkin pie spice. Spread evenly over baked pie crust.

Pecan Topping:

Sprinkle pecans evenly over filling. Set aside. In medium bowl, whisk full pouch filling mix, water and egg until blended. Immediately after whisking, pour gently over pumpkin and pecan layer.

Bake 50-55 minutes or until center is set and top begins to brown. Cool completely.

Garnish with whipped cream and caramel sauce, if desired.

Serving Size: Makes 8 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic