Irish Pork Roast With Potato Stuffing
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2 lb pork tenderloin - or 6 to 8
- 1 boneless
- 1 lean pork chops
- 2 tablespoon butter
- 2 tablespoon apple cider - hard cider or
- 1 apple
- 1 wine or water
- 1 salt and pepper
Stuffing
- 4 1/2 cup potatoes - coarsely mashed
- 1/4 cup butter
- 1 onion
- 2 large apples - chopped
- 1 handful
- 1 chopped
- 1 salt and pepper
- 1 fresh sage and thyme
Directions:
Make stuffing. (See below)
Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 F.
Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Serving Size: Makes 6 servings
