Contributed by: Chris WebAdmin. of RecipesNow.com
If you have ever wanted to be part of a large loving latin family or have ever been fascinated by Latin-American cooking, you will enjoy Our Latin Table.
Richly photographed (featuring family, friends and food) this publication is more than mere recipes. Our Latin Table is a celebration of family and friends and a guide to creating just the right atmosphere.
Have you have been intimidated by Latin-American cooking in the past? The step-by-step instruction in this extraordinary cookbook will help you. Begin with the list of essential ingredients for a latin pantry, continue with Cuban bar requirements and then the list of recommended tunes. You can even find the right wine for every occassion in its pages.
Seventeen menus offer something for every occassion:
and demonstrate a determined effort to make any reason to eat an event worthy of celebration.
Experience fusion cooking at its finest with Our Latin Table: Celebrations, Recipes, and Memories.
Steam the yuca in the basket of a vegetable steamer over medium-high heat for 30 minutes.
While the yuca is steaming, puree the garlic, oregano, lime juice, olive oil, orange juice, cumin, salt, and pepper in the jar of a blender or in a food processor fitted with a metal blade. Taste and adjust seasoning. Serve yuca hot with mojo sauce.
Copyright © 2003 by Fernando Saralegui and Alvaro Saralegui.
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