Contributed by: Chris WebAdmin. of RecipesNow.com
Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs."
Place a blueberry or raisin in each scoop for the "pupil."
Freeze 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 2 1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Pour about 1/2 cup gelatin into each dish around eyeballs, leaving the tops of the eyeballs exposed.
Refrigerate 1 1/2 hours or until firm.
Serving Size: Makes 10 servings.
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